Thanksgiving Recipe
Here is a turkey recipe that also includes the use of popcorn as a stuffing
> -- imagine that. When I found this recipe, I thought it was perfect for
> people like me, who just are not sure how to tell when poultry is thoroughly
> cooked, but not dried out. Considering giving this a try.
>
>
> 8 - 15 lb. turkey
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is Good.)
> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
> Salt/pepper to taste
>
> Preheat oven to 350 degrees. Brush turkey well with melted
> butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in
> baking pan with the neck end toward the back of the oven.
>
>
> Listen for the popping sounds. When the turkey's ass
> blows the oven door open and the bird flies across the room, it's done.
>
> And, you thought I didn't cook...
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